Four layers of light buttermilk sponge drizzled with a maple sugar syrup and filled with Swiss meringue icing, decadent salted caramel sauce and crunchy caramelised walnut brittle.
The walnut brittle can be omitted and replaced with caramel popcorn clusters on top of the cake to make it nut free or as a children’s cake option.
Four layers of light buttermilk sponge drizzled with a maple sugar syrup and filled with Swiss meringue icing, decadent salted caramel sauce and crunchy caramelised walnut brittle.
The walnut brittle can be omitted and replaced with caramel popcorn clusters on top of the cake to make it nut free or as a children’s cake option.